Memphis Farmer's Market Info

Our Mission

To improve public access to locally grown foods, educate the community on nutrition, and foster a sense of civic pride by assisting farmers and artisans with sustainable business opportunities while creating a vibrant community-gathering place that supports our local economy.


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Farm to Fork 2012 kicks off Sunday, June 3 at 2pm at Bleu Restaurant! Chef Robert Cirillo will create a brunch-inspired meal from market ingredients, and proceeds from the dinner are generously donated to MFM. Call Bleu to make your reservations today! 901-334-5950.



Special thanks to our 2012 Season Sponsor:

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